Hardt Inferno GC-4000, Commercial Natural Gas Rotisserie Oven, TESTED, #8263

Hardt Inferno GC-4000, Commercial Natural Gas Rotisserie Oven, TESTED, #8263

Maximize efficiency and visual appeal with this Hardt Inferno GC-4000 rotisserie oven. Featuring patented Black Body technology, this unit consumes up to 60% less energy while delivering even cooking results. The grease capture system eliminates the need for separate grease treatment, while the integrated AutoClean system simplifies end-of-day maintenance. A dual-pane glass door ensures safe operation, and its flame-lit cooking display enhances impulse sales. Built for reliability and ease of use, this rotisserie is a powerhouse for high-volume roasting. Please note: There are some spots on the inside that we couldn't get off. See photos, sold AS-IS.

Features:

• Black Body technology reduces energy consumption by up to 60%
• Grease capture system eliminates the need for separate grease treatment
• Yellow grease collection provides potential revenue opportunities
• One-touch AutoClean system with door lock for safe cleaning
• Large glass door with visible flames to enhance impulse sales
• Burner and drive automatically stop when the door is opened
• Gas shuts off if burner fails to light after several attempts
• Dual-pane glass door remains safe to touch
• Simplified grease collection and transport to minimize spillage risks
• Reliable single-rotation drive system with minimal maintenance costs

Specs:

• Dimensions: 52"W x 54"D x 46"H
• Capacity: Up to 40 chickens
• Power: 120V, 60Hz, 1Ph, 12A
• Gas Type: Natural Gas
• Nominal Gas Consumption: 65,500 - 70,500 BTU/H
• Minimum Supply Pressure: 7” W.C. for natural gas
• Clearance to Combustibles:
  • Right side: 12”
  • Left side: 2”
  • Back: 4”
  • Front: 44”
• Non-combustible flooring required