Carter-Hoffmann CH1600 Full-Size Cook and Hold Oven, 220-240v/1ph, TESTED, #8132

MAX COOK TEMPERATURE is 325°

This item is USED and in great shape! RETAIL NEW is $15000.

The Carter-Hoffmann CH1600 full-size cook and hold oven has two cavities, each able to hold eight 18-inch-by-26-inch trays. It uses a convection heating system to evenly circulate heat throughout the cabinet. Blower heat is designed to consistently caramelize, roast, and seal in juices to minimize product shrinkage and maximize flavor. Since it cooks at a lower temperature than standard convection ovens, it does not require a ventilation hood in most local codes.

During the cook cycle, the unit operates from 100 to 325 degrees Fahrenheit, and the hold cycle can be set on 100 to 200 degrees Fahrenheit. 

Product Details:

• Accommodates (16) 18-in. x 26-in. trays or 12-in. x 20-in. x 21⁄2-in. pans (sold separately)
• Removable, stainless steel tray rack assemblies are spaced on 23⁄4-in. centers.
• Convection heating system uses a fully contained heater, forced air cooking, and side air ducts to ensure air circulates evenly throughout the cabinet.
• Blower heat consistently caramelizes, roasts, and seals in juice to minimize product shrinkage while enhancing taste.
• Does not require a ventilation hood in most local codes since the heater cooks at a lower temperature than standard convection ovens.
• 2-in. wrap-around fiberglass insulation keeps heat in the cabinet and adds structure
• Welded, stainless steel construction is heavy duty, easy to clean, and corrosion resistant.
• Welded seams are turned in to eliminate raw edges that can be sharp and hard to clean.
• 5-in. casters provide mobility and can brake to keep the unit in place

Product Features:

User-Friendly Digital Controls:

• Temperature range of 100-325 degrees F during the cook cycle
• Temperature range of 100-200 degrees F during the hold cycle
• Cooking and holding are controlled by separate dials
• Digital display is visible for the user to check temperatures

Heavy-Duty, Stainless Steel Doors:

• Stainless steel construction provides corrosion and minor damage resistance
• Heavy-duty latches have magnetic catches to ensure the doors are sealed shut
• Mounted, silicone gaskets withstand hot temperatures
• Can be reversed in the field to fit into different layouts

Dimensions & Utilities:

• 261⁄8 in. W x 323⁄4 in. D x 763⁄8 in. H
• 6200 W, 25.8 A
• 240 V/60 Hz/1 ph, NEMA 6-30P plug

This is just one of the many items for sale in our 10,000 sq. ft. warehouse!  We specialize in quality/budget friendly New & Used Restaurant Equipment.

If you don’t see what you want, please keep checking back, as our inventory is constantly changing.

We are a restaurant service company in business for over 30 years, so YOU CAN BUY WITH CONFIDENCE!