Middleby Marshall CTX #DZ331 Conveyor Oven, 3 phase hardwire, 50/50 SPLIT BELT, TESTED, #7752

CTX conveyor ovens are designed to cook, bake or broil in high volume with consistent quality results.  

Standard Features: 

- Self- cleaning 

- Electronic touch control 

- Temperature range 200F to 900F 

- Belt speed from 1 to 60 minutes 

- Manager control lockout 

- Belt direction electronically controlled through keypad 

- Separate left and right bottom and top heat zones 

- Entrance and exit trays

General Information:
Heavy-duty, electric, conveyor ovens consist of a cooking chamber, equipped with a 50/50 split belt (9” wide each belt) stainless steel chain link belt. Overall dimensions are 59”W by 39-1/8”D by 17-15/16”H. Oven chamber is 31”W by 22-1/4”D by 51⁄2”H. Ovens may be stacked three high on a short base.

Heating:

Heating is accomplished with four (4) infrared emitters. Two infrared emitters are located above and below the conveyor belt. When food product is placed on the conveyor belt, it cooks as it passes between the top and bottom emitters. Oven operates coolly, quietly and requires minimal ventilation.

This is just one of the many items for sale in our 10,000 sq. ft. warehouse!  We specialize in quality/budget friendly New & Used Restaurant Equipment.

If you don’t see what you want, please keep checking back, as our inventory is constantly changing.

We are a restaurant service company in business for over 30 years, so YOU CAN BUY WITH CONFIDENCE!