NEW Globe 460331 Knife, Slicer, 13" Carbon Steel, NEVER BEEN OPENED, #8041

In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input. Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.

Knife and blade sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, or a flexible surface with hard particles, such as sandpaper.  Grinding is generally done with some type of sharpening stone. Sharpening stones come in coarse and fine grits and can be described as hard or soft based on whether the grit comes free of the stone with use.

With a focus on quality, performance, value and service, Globe offers best-in-class slicers, mixers and scales and a competitive array of other distinctive food service equipment. 

This is just one of the many items for sale in our 10,000 sq. ft. warehouse!  We specialize in quality/budget friendly New & Used Restaurant Equipment.

If you don’t see what you want, please keep checking back, as our inventory is constantly changing.

We are a restaurant service company in business for over 30 years, so YOU CAN BUY WITH CONFIDENCE!