Alto Shaam Cook & Hold 1/2 Size Oven 1000 TH/II 120 Volt #6165c

This is in great shape and barely used. Fully tested and works great.

1000-TH-II Low Temperature Cook & Hold Oven
Short Form Spec
Alto-Shaam single compartment 1000-TH-II Cook & Hold oven is constructed with a stainless steel exterior. Oven includes a stainless
steel door with magnetic latch. Oven is equipped with two (2) stainless steel side racks with eight (8) pan positions spaced on 2-5/16"
(59mm) centers, three (3) stainless steel wire shelves, one (1) stainless steel drip pan with drain, and one (1) external drip tray. Oven
includes one (1) set of 3-1/2" (89mm) casters — 2 rigid, and 2 swivel with brake.
Oven is controlled by one (1) simple control with On/Off power switch; cook temperature knob, 200°F to 325°F (94°C to 160°C); hold
temperature knob, 60°F to 205°F (16°C to 96°C); digital display, and up/down arrows to set cook and hold time. Control features
indicator lights for the cook function, hold function, and when the oven is calling for heat. Oven is equipped with a voltage
conversion switch, located on the back of the oven, for voltage selection (208 or 240 V.A.C.) at time of installation.
Model 1000-TH-II: Low temperature Cook & Hold oven with simple control.
l Halo Heat . . . a controlled, uniform heat source that maintains close
temperature tolerances throughout the cooking and holding function.
Offers uniform and consistent cooking on a daily basis, low shrinkage
of bulk or portion-cut protein items, higher food moisture content, and
significantly longer holding life.
l Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget
controls to provide a better distribution of work loads.
l Cooks by time and automatically converts from cook mode to hold mode.
l Oven hoods, outside venting, and fire extinguisher systems are not required
(in most areas). Emission of grease laden air are less than U.L. established
standards.
l Stackable design for additional capacity.
l Antimicrobial handle retards the growth of illness-causing pathogens.
l


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